Effects of Trehalose and Sucrose, Osmolality of the Freezing Medium, and Cooling Rate on Viability and Intactness of Bull Sperm after Freezing and Thawing

Author： Woelders H.   Matthijs A.   Engel B.  

Publisher： Academic Press

ISSN： 0011-2240

Source： Cryobiology, Vol.35, Iss.2, 1997-09, pp. : 93-105

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