Cryostabilization Mechanism of Fish Muscle Proteins by Maltodextrins

Author: Carvajal P.A.   MacDonald G.A.   Lanier T.C.  

Publisher: Academic Press

ISSN: 0011-2240

Source: Cryobiology, Vol.38, Iss.1, 1999-02, pp. : 16-26

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Abstract