Volume 37, Number 4 (1998), in the article “Mouse Spermatozoa in High Concentrations of Glycerol: Chemical Toxicity vs Osmotic Shock at Normal and Reduced Oxygen Concentrations,” by Igor I. Katkov, Nadezhda Katkova, John K. Critser, and Peter Mazur, pages 325–338 (doi:10.1006/cryo.1998.2128), and Volume 41, Number 3 (2000), in the article “Effect of Osmolality and Oxygen Tension on the Survival of Mouse Sperm Frozen to Various Temperatures in Various Concentrations of Glycerol and Raffinose,” by Chihiro Koshimoto, Edna Gamliel, and Peter Mazur, pages 204–231 (doi:10.1006/cryo.2000.2281)

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Cryobiology, Vol. 42, Iss. 2, 2001-03 ,pp. : 151-151

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The effect of the osmolality of sugar-containing media, the type of sugar, and the mass and molar concentration of sugar on the survival of frozen-thawed mouse sperm

By Koshimoto C.   Mazur P.  

Cryobiology, Vol. 45, Iss. 1, 2002-08 ,pp. : 80-90

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Effect of Reduced Concentrations of Glycerol and Various Macromolecules on the Cryopreservation of Mouse and Cattle Embryos

By Palasz A.T.   Thundathil J.   de La Fuente J.   Mapletoft R.J.  

Cryobiology, Vol. 41, Iss. 1, 2000-08 ,pp. : 35-42

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Comparison of Glycerol, Other Polyols, Trehalose, and Raffinose to Provide a Defined Cryoprotectant Medium for Mouse Sperm Cryopreservation

By Storey B.T.   Noiles E.E.   Thompson K.A.  

Cryobiology, Vol. 37, Iss. 1, 1998-08 ,pp. : 46-58

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The Enhancement of the Ability of Mouse Sperm to Survive Freezing and Thawing by the Use of High Concentrations of Glycerol and the Presence of an Escherichia coli Membrane Preparation (Oxyrase) to Lower the Oxygen Concentration

By Mazur P.   Katkov I.I.   Katkova N.   Critser J.K.  

Cryobiology, Vol. 40, Iss. 3, 2000-05 ,pp. : 187-209

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