Activity coefficients of glycine in aqueous electrolyte solutions: experimental data for (H₂O + KCl + glycine) atT = 298.15 K and (H₂O + NaCl + glycine)atT = 308.15 K

By Kamali-Ardakani M.   Modarress H.   Taghikhani V.   Khoshkbarchi M.K.  

Journal of Chemical Thermodynamics, Vol. 33, Iss. 7, 2001-07 ,pp. : 821-836

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Isopiestic studies on the systems{NaCl + BaCl₂ + mannitol_{( sat)}( aq ) }and{KCl + glycine + mannitol_{( sat )}( aq) }at the temperature 298.15 K

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Journal of Chemical Thermodynamics, Vol. 32, Iss. 3, 2000-03 ,pp. : 341-347

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Thermodynamic study of (m₁Cs₂SeO₄ + m₂NiSeO₄)(aq)wherem denotes molality atT = 298.15 K

By Barkov D.   Christov C.   Ojkova T.  

Journal of Chemical Thermodynamics, Vol. 33, Iss. 9, 2001-09 ,pp. : 1073-1080

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Molar enthalpy increments for (0.5 H₂O + 0.5 CH₃OH) at temperatures up to 573.2 K and pressures up to 13.0 MPa

By Wormald C.J.   Yerlett T.K.  

Journal of Chemical Thermodynamics, Vol. 32, Iss. 1, 2000-01 ,pp. : 97-105

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The thermodynamic properties ofSrBaFe4O8(s)fromT → 0 toT = 1500 K

By Huntelaar M.E.   Cordfunke E.H.P.   Elzinga G.D.   van der Laan R.R.  

Journal of Chemical Thermodynamics, Vol. 32, Iss. 5, 2000-05 ,pp. : 671-683

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