Thermodynamic parameters of the interaction of CsCl with monosaccharide (d-glucose, d-galactose, d-xylose, and d-arabinose) in water at T=298.15 K

Author: Yucheng J.   Shiyang G.   Shuping X.   Jianji W.   Kelei Z.   Mancheng H.  

Publisher: Academic Press

ISSN: 0021-9614

Source: Journal of Chemical Thermodynamics, Vol.34, Iss.12, 2002-12, pp. : 1959-1973

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