Structure–Function Analysis of the Emulsifying and Interfacial Properties of Apomyoglobin and Derived Peptides

Author: Poon S.   Clarke A.E.   Schultz C.J.  

Publisher: Academic Press

ISSN: 0021-9797

Source: Journal of Colloid and Interface Science, Vol.213, Iss.1, 1999-05, pp. : 193-203

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