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Isoflavones Daidzein and Genistein: Preparation by Acid Hydrolysis of Their Glycosides and the Effect on Phospholipid Peroxidation

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Protein Adsorption on Supported Phospholipid Bilayers

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Solubilization of Phospholipid Bilayers by Surfactants Belonging to the Triton X Series: Effect of Polar Group Size

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