Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)

By Oboh G.   Akindahunsi A.A.   Oshodi A.A.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 5, 2002-10 ,pp. : 617-622

Academic Press

Access to resources Recommend Favorite

Atomic Force Microscopy Study of the Adhesion of Saccharomyces cerevisiae

By Bowen W.R.   Lovitt R.W.   Wright C.J.  

Journal of Colloid and Interface Science, Vol. 237, Iss. 1, 2001-05 ,pp. : 54-61

Academic Press

Access to resources Recommend Favorite

Study of the Conformational Changes of Chlorophylla(Chla) Colloids with the Atomic Force Microscope

By Boussaad S.   Tazi A.   Leblanc R.M.  

Journal of Colloid and Interface Science, Vol. 209, Iss. 2, 1999-01 ,pp. : 341-346

Academic Press

Access to resources Recommend Favorite

Direct Measurement of Interactions between Adsorbed Protein Layers Using an Atomic Force Microscope

By Bowen W.R.   Hilal N.   Lovitt R.W.   Wright C.J.  

Journal of Colloid and Interface Science, Vol. 197, Iss. 2, 1998-01 ,pp. : 348-352

Academic Press

Access to resources Recommend Favorite

Direct Measurement of Repulsive van der Waals Interactions Using an Atomic Force Microscope

By Milling A.   Mulvaney P.   Larson I.  

Journal of Colloid and Interface Science, Vol. 180, Iss. 2, 1996-06 ,pp. : 460-465

Academic Press

Access to resources Recommend Favorite