Thermal and Structural Behavior of Milk Fat 1. Unstable Species of Cream

Author: Lopez C.   Lesieur P.   Keller G.   Ollivon M.  

Publisher: Academic Press

ISSN: 0021-9797

Source: Journal of Colloid and Interface Science, Vol.229, Iss.1, 2000-09, pp. : 62-71

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content