The Structure of a Phytocyanin, the Basic Blue Protein from Cucumber, Refined at 1.8 A Resolution

Author: Guss J.M.   Merritt E.A.   Phizackerley R.P.   Freeman H.C.  

Publisher: Academic Press

ISSN: 0022-2836

Source: Journal of Molecular Biology, Vol.262, Iss.5, 1996-10, pp. : 686-705

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