The Refined Crystal Structure of Bacillus cereus Oligo-1,6-glucosidase at 2.0 A Resolution: Structural Characterization of Proline-substitution Sites for Protein Thermostabilization

Author: Watanabe K.   Hata Y.   Kizaki H.   Katsube Y.   Suzuki Y.  

Publisher: Academic Press

ISSN: 0022-2836

Source: Journal of Molecular Biology, Vol.269, Iss.1, 1997-01, pp. : 142-153

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