Unfolding of Apomyoglobin from Aplysia limacina: The Effect of Salt and pH on the Cooperativity of Folding

Author： Staniforth R.A.   Bigotti M.G.   Cutruzzola F.   Allocatelli C.T.   Brunori M.  

Publisher： Academic Press

ISSN： 0022-2836

Source： Journal of Molecular Biology, Vol.275, Iss.1, 1998-01, pp. : 133-148

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