Maltose-binding Protein from the Hyperthermophilic Bacterium Thermotoga maritima: Stability and Binding Properties

Author: Wassenberg D.   Liebl W.   Jaenicke R.  

Publisher: Academic Press

ISSN: 0022-2836

Source: Journal of Molecular Biology, Vol.295, Iss.2, 2000-01, pp. : 279-288

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Abstract