The Effect of Salts on the Activity and Stability of Escherichia coli and Haloferax volcanii Dihydrofolate Reductases

Author: Wright D.B.   Banks D.D.   Lohman J.R.   Hilsenbeck J.L.   Gloss L.M.  

Publisher: Academic Press

ISSN: 0022-2836

Source: Journal of Molecular Biology, Vol.323, Iss.2, 2002-10, pp. : 327-344

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Abstract