Changes in Fatty Acid Composition of Neutral Lipid in Mung Bean Cotyledons by Oxyfluorfen-Induced Peroxidation

Author: Watanabe K.   Ohori Y.   Sato Y.   Böger P.   Wakabayashi K.  

Publisher: Academic Press

ISSN: 0048-3575

Source: Pesticide Biochemistry and Physiology, Vol.69, Iss.3, 2001-03, pp. : 166-173

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