A comparison of trace element concentrations in cultured and wild carp (Cyprinus carpio) of Lake Kasumigaura, Japan

Author: Alam M.G.M.   Tanaka A.   Allinson G.   Laurenson L.J.B.   Stagnitti F.   Snow E.T.  

Publisher: Academic Press

ISSN: 0147-6513

Source: Ecotoxicology and Environmental Safety, Vol.53, Iss.3, 2002-11, pp. : 348-354

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