Social Effects on Duration in Restaurants

Author： Sommer R.   Steele J.  

Publisher： Academic Press

ISSN： 0195-6663

Source： Appetite (APPET), Vol.29, Iss.1, 1997-01, pp. : 25-30

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

THOUGHTS TOWARD AN ETHNOGRAPHY OF RESTAURANTS

By  

Food and Foodways, Vol. 12, Iss. 1, 2004-01 ,pp. : 53-61

Routledge Ltd

Access to resources Recommend Favorite

Nutrition labelling in restaurants: a UK-based case study

By Zick Andrea   Wake Yvonne   Reeves Sue  

Nutrition & Food Science, Vol. 40, Iss. 6, 2010-11 ,pp. : 557-565

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Handlers' hygiene practices in small restaurants of Vadodara

By Sheth Mini   Gupta Ashima   Ambegaonkar Tejal  

Nutrition & Food Science, Vol. 41, Iss. 6, 2011-11 ,pp. : 386-392

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A Review of “The Restaurants Book: Ethnographies of where we Eat“

By Hendley Alexandra  

Food and Foodways, Vol. 20, Iss. 2, 2012-04 ,pp. : 172-174

Routledge Ltd

Access to resources Recommend Favorite

Effects of Effort and Social Modeling on Drinking in Humans

By Engell D.   Kramer M.   Malafi T.   Salomon M.   Lesher L.  

Appetite (APPET), Vol. 26, Iss. 2, 1996-02 ,pp. : 129-138

Academic Press

Access to resources Recommend Favorite