Health benefits and potential risks related to consumption of fish or fish oil

By Sidhu K.S.  

Regulatory Toxicology and Pharmacology, Vol. 38, Iss. 3, 2003-12 ,pp. : 336-344

Elsevier

Access to resources Recommend Favorite

Another geography: risks to health as perceived in a deep-rural environment in Hausaland

By Last Murray  

Anthropology & Medicine, Vol. 18, Iss. 2, 2011-08 ,pp. : 217-229

Routledge Ltd

Access to resources Recommend Favorite

Perceptions of the health risks related to cigarettes and nicotine among university faculty

By Patel Dimple  

Addiction Research and Theory, Vol. 21, Iss. 2, 2013-04 ,pp. : 154-159

Informa Healthcare

Access to resources Recommend Favorite

POTENTIAL HEALTH RISKS OF RADIOFREQUENCY FIELDS FROM WIRELESS TELECOMMUNICATION DEVICES

By Krewski Daniel   Byus Craig V.   Glickman Barry W.   Lotz W. Gregory   Mandeville Rosemonde   McBride Mary L.   Prato Frank S.   Weaver Donald F.  

Journal of Toxicology and Environmental Health Part B: Critical Reviews, Vol. 4, Iss. 1, 2001-01 ,pp. : 1-143

Taylor & Francis Ltd

Access to resources Recommend Favorite

A COMPREHENSIVE EVALUATION OF THE POTENTIAL HEALTH RISKS ASSOCIATED WITH OCCUPATIONAL AND ENVIRONMENTAL EXPOSURE TO STYRENE

By Cohen Joshua T.   Carlson Gary   Charnley Gail   Coggon David   Delzell Elizabeth   Graham John D.   Greim Helmut   Krewski Daniel   Medinsky Michele   Monson Richard   Paustenbach Dennis   Petersen Barbara   Rappaport Stephen   Rhomberg Lorenz   Ryan P. Barry   Thompson Kimberly  

Journal of Toxicology and Environmental Health Part B: Critical Reviews, Vol. 5, Iss. 1-2, 2002-01 ,pp. : 1-263

Taylor & Francis Ltd

Access to resources Recommend Favorite