The Effects of Thermal and Oxidative Degradation on the Fatty Acid Composition of Food Plants and Animals of Western Canada: Implications for the Identification of Archaeological Vessel Residues

Author： Malainey M.E.   Przybylski R.   Sherriff B.L.  

Publisher： Academic Press

ISSN： 0305-4403

Source： Journal of Archaeological Science, Vol.26, Iss.1, 1999-01, pp. : 95-103

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