Cholesterol as a New Source of Palaeodietary Information: Experimental Approaches and Archaeological Applications

Author: Stott A.W.   Evershed R.P.   Jim S.   Jones V.   Rogers J.M.   Tuross N.   Ambrose S.  

Publisher: Academic Press

ISSN: 0305-4403

Source: Journal of Archaeological Science, Vol.26, Iss.6, 1999-06, pp. : 705-716

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Abstract