Heat Coagulation of Wheat Flour Albumins and Globulins, their Structure and Temperature Fractionation

Author: Shomer I.   Lookhart G.   Salomon R.   Vasiliver R.   Bean S.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.22, Iss.3, 1995-11, pp. : 237-249

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Abstract