Comparative Studies of High M r Subunits of Rye and Wheat. I. Isolation and Biochemical Characterisation and Effects on Gluten Extensibility

Author： Kipp B. Belitz H.D. Seilmeier W. Wieser H.

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.23, Iss.3, 1996-03, pp. : 227-234

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