Publisher: Academic Press
ISSN: 0733-5210
Source: Journal of Cereal Science, Vol.23, Iss.3, 1996-03, pp. : 277-283
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Swelling and Enzymatic Hydrolysis of Starch in Low Water Systems
By Tester R.F. Sommerville M.D.
Journal of Cereal Science, Vol. 33, Iss. 2, 2001-03 ,pp. :
Amylopectin Fine Structure and Rice Starch Paste Breakdown
Journal of Cereal Science, Vol. 34, Iss. 3, 2001-11 ,pp. :