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Field Crops Research, Vol. 47, Iss. 2, 1996-08 ,pp. : 129-142

Elsevier

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Durum wheat quality in Mediterranean environments - II. Influence of climatic variables and relationships between quality parameters

By Rharrabti Y.   Villegas D.   Royo C.   Martos-Nunez V.   Garca del Moral L.F.  

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Depolymerisation and Re-polymerisation of Wheat Glutenin During Dough Processing. I. Relationships between Glutenin Macropolymer Content and Quality Parameters

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Journal of Cereal Science, Vol. 23, Iss. 2, 1996-02 ,pp. : 103-111

Academic Press

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The Effect of Nitrogen and Sulphur Fertilisation and their Interaction with Genotype on Wheat Glutenins and Quality Parameters

By Luo C.   Branlard G.   Griffin W.B.   McNeil D.L.  

Journal of Cereal Science, Vol. 31, Iss. 2, 2000-03 ,pp. : 185-194

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Wheat Cultivar Susceptibility to Grain Damage by the New Zealand Wheat Bug, Nysius huttoni, and Cultivar Susceptibility to the Effects of Bug Proteinase on Baking Quality

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