Dependence of Wheat Dough Extensibility on Flour Sulphur and Nitrogen Concentrations and the Influence of Foliar-Applied Sulphur and Nitrogen Fertilisers

Author： Kettlewell P.S.   Griffiths M.W.   Hocking T.J.   Wallington D.J.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.28, Iss.1, 1998-07, pp. : 15-23

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