Aroma Characteristics of Extruded Wheat Flour and Wheat Starch Containing Added Cysteine and Reducing Sugars

By Bredie W.L.P.   Hassell G.M.   Guy R.C.E.   Mottram D.S.  

Journal of Cereal Science, Vol. 25, Iss. 1, 1997-01 ,pp. : 57-63

Academic Press

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Purification and Characterisation of Ascorbate Oxidase from Flour and Immature Wheat Kernels

By Every D.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 245-254

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Albumin and Globulin Proteins of Wheat Flour: Immunological and N-terminal Sequence Characterisation

By Singh J.   Blundell M.   Tanner G.   Skerritt J.H.  

Journal of Cereal Science, Vol. 34, Iss. 1, 2001-07 ,pp. : 85-103

Academic Press

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Lipids in Wheat Flour Streams

By Prabhasankar P.   Haridas Rao P.  

Journal of Cereal Science, Vol. 30, Iss. 3, 1999-11 ,pp. : 315-322

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X-ray Diffraction Studies on Extruded Maize Grits

By Cairns P.   Morris V.J.   Singh N.   Smith A.C.  

Journal of Cereal Science, Vol. 26, Iss. 2, 1997-09 ,pp. : 223-227

Academic Press

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