Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

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Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation

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Moisture Sorption and the Degree of Starch Polymer Degradation on Flours of Popped and Malted Sorghum (Sorghum bicolor)

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Editorial: Into The New Millennium

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Polymorphism of High M_rGlutenin Subunits in Triticum tauschii: Characterisation by Chromatography and Electrophoretic Methods

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