Extensional Flow Studies of Wheat Flour Dough. II. Experimental Method for Measurements in Constant Extension Rate Squeezing Flow and Application to Flours Varying in Breadmaking Performance

Author： Wikström K.   Bohlin L.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.29, Iss.3, 1999-05, pp. : 227-234

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