Extensional Flow Studies of Wheat Flour Dough. II. Experimental Method for Measurements in Constant Extension Rate Squeezing Flow and Application to Flours Varying in Breadmaking Performance

Author: Wikström K.   Bohlin L.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.29, Iss.3, 1999-05, pp. : 227-234

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Abstract