RESEARCH NOTE - Evaluation and Characterisation of Gliadin Nanoparticles and Isolates by Reversed-Phase HPLC

Author： Arangoa M.A.   Campanero M.A.   Popineau Y.   Irache J.M.  

Publisher： Academic Press

ISSN： 0733-5210

Source： Journal of Cereal Science, Vol.31, Iss.2, 2000-03, pp. : 223-228

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