Distribution of Water between Wheat Flour Components: A Dynamic Water Vapour Adsorption Study

Author: Roman-Gutierrez A.D.   Guilbert S.   Cuq B.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.36, Iss.3, 2002-11, pp. : 347-355

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content