Study of the oenological characteristicsand enzymatic activities of wine yeasts

By Ubeda Iranzo J.F.   Briones Perez A.I.   Izquierdo Canas P.M.  

Food Microbiology, Vol. 15, Iss. 4, 1998-08 ,pp. : 399-406

Elsevier

Access to resources Recommend Favorite

Selection and molecular characterization of wine yeasts isolated from the 'El Penedes' area (Spain)

By Esteve-Zarzoso B.   Gostincar A.   Bobet R.   Uruburu F.   Querol A.  

Food Microbiology, Vol. 17, Iss. 5, 2000-10 ,pp. : 553-562

Elsevier

Access to resources Recommend Favorite

Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol

By Dias L.   Dias S.   Sancho T.   Stender H.   Querol A.   Malfeito-Ferreira M.   Loureiro V.  

Food Microbiology, Vol. 20, Iss. 5, 2003-10 ,pp. : 567-574

Elsevier

Access to resources Recommend Favorite

Cycloheximide resistance as marker for monitoring yeasts in wine fermentations

By Perez F.   Regodon J.A.   Valdes M.E.   De Miguel C.   Ramirez M.  

Food Microbiology, Vol. 17, Iss. 2, 2000-04 ,pp. : 119-128

Elsevier

Access to resources Recommend Favorite

Description of the beta-glucosidase activity of wine yeasts

By Mateo J.J.   Di Stefano R.  

Food Microbiology, Vol. 14, Iss. 6, 1997-12 ,pp. : 583-591

Academic Press

Access to resources Recommend Favorite