IAA and ZR content in leek (Allium porrum L.), as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development

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Springer Publishing Company

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Identification of target amino acids that affect interactions of fungal polygalacturonases and their plant inhibitors

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Bean polygalacturonase inhibitor protein-1 (PGIP-1) inhibits polygalacturonases from Stenocarpella maydis

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Polygalacturonase-inhibiting protein activity in cantaloupe fruit as a function of fruit maturation and tissue origin

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Characterization of a novel cysteine peptidase from tissue culture of garlic (Allium sativum L.)

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