Modification of fatty acids in eggplant affects its resistance to Verticilliumdahliae

Author: Xing J.   Chin C-K.  

Publisher: Academic Press

ISSN: 0885-5765

Source: Physiological and Molecular Plant Pathology, Vol.56, Iss.5, 2000-05, pp. : 217-225

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content