Total Diet Studies — Experiences in the United States

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 539-544

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Total Diet Studies in the Netherlands

By Brussaard J.H. Hulshof K.F.A.M. Löwik M.R.H.

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 561-565

Academic Press

Access to resources Recommend Favorite

Total Diet Studies in Italy

By Carnovale E. Cappelloni M. Lombardi-Boccia G. Turrini A.

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 551-556

Academic Press

Access to resources Recommend Favorite

Total Diet Studies—Examples from Sweden

By Becker W.

Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 545-549

Academic Press

Access to resources Recommend Favorite

Analysing the Total Diet

By Burlingame B.

Journal of Food Composition and Analysis, Vol. 14, Iss. 5, 2001-10 ,pp. : 451-452

Academic Press

Access to resources Recommend Favorite

Dietary intakes of essential trace elements: Results from total diet studies supported by the IAEA

By Parr R. M. Aras N. K. Iyengar G. V.

Journal of Radioanalytical and Nuclear Chemistry, Vol. 270, Iss. 1, 2006-10 ,pp. : 155-161

Springer Publishing Company

Access to resources Recommend Favorite