Three-way Principal Component Analysis for the Visualization of Trace Elemental Patterns in Vegetables after Different Cooking Procedures

Author： Pravdova V.   Walczak B.   Massart D.L.   Robberecht H.   van Cauwenbergh R.   Hendrix P.   deelstra H.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.14, Iss.2, 2001-04, pp. : 207-225

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