A Quantitative Assay for Lycopene That Utilizes Reduced Volumes of Organic Solvents

Author： Fish W.W.   Perkins-Veazie P.   Collins J.K.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.15, Iss.3, 2002-06, pp. : 309-317

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