Solubility of Proteins Isolated from Inclusion Bodies Is Enhanced by Fusion to Maltose-Binding Protein or Thioredoxin

Author: Sachdev D.   Chirgwin J.M.  

Publisher: Academic Press

ISSN: 1046-5928

Source: Protein Expression and Purification, Vol.12, Iss.1, 1998-02, pp. : 122-132

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Abstract