Application of Fed-Batch Fermentation to the Preparation of Isotopically Labeled or Selenomethionyl-Labeled Proteins

Author： Studts J.M.   Fox B.G.  

Publisher： Academic Press

ISSN： 1046-5928

Source： Protein Expression and Purification, Vol.16, Iss.1, 1999-06, pp. : 109-119

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