Hypsin, a Novel Thermostable Ribosome-Inactivating Protein with Antifungal and Antiproliferative Activities from Fruiting Bodies of the Edible Mushroom Hypsizigus marmoreus

By Lam S.K.   Ng T.B.  

Biochemical and Biophysical Research Communications, Vol. 285, Iss. 4, 2001-07 ,pp. : 1071-1075

Elsevier

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Characterization of the Enzymatic Mechanism of gamma-Momorcharin, a Novel Ribosome-Inactivating Protein with Lower Molecular Weight of 11,500 Purified from the Seeds of Bitter Gourd ( Momordica charantia )

By Pu Z.   Lu B.Y.   Liu W.Y.   Jin S.W.  

Biochemical and Biophysical Research Communications, Vol. 229, Iss. 1, 1996-12 ,pp. : 287-294

Elsevier

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First Simultaneous Isolation of a Ribosome Inactivating Protein and an Antifungal Protein from a Mushroom (Lyophyllum shimeji) Together with Evidence for Synergism of their Antifungal Effects

By Lam S.K.   Ng T.B.  

Archives of Biochemistry and Biophysics, Vol. 393, Iss. 2, 2001-09 ,pp. : 271-280

Elsevier

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Isolation and Partial Characterization of a Novel Lipid Transfer Protein (LTP) and Antifungal Activity of Peptides from Chilli Pepper Seeds

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Protein and Peptide Letters, Vol. 17, Iss. 3, 2010-03 ,pp. : 311-318

Bentham Science Publishers

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Isolation of Pleuturegin, a Novel Ribosome-Inactivating Protein from Fresh Sclerotia of the Edible Mushroom Pleurotus tuber-regium

By Wang H.X.   Ng T.B.  

Biochemical and Biophysical Research Communications, Vol. 288, Iss. 3, 2001-11 ,pp. : 718-721

Elsevier

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