Identification of Hydroxypyruvate Reductase from Parsley by Peptide Sequence Comparison after a Two-Step Purification

Author: Julliard J-H.   Breton-Gilet A.  

Publisher: Academic Press

ISSN: 1046-5928

Source: Protein Expression and Purification, Vol.9, Iss.1, 1997-02, pp. : 10-14

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Abstract