Degradation kinetics of immunoglobulin in the egg, alevin and fry of Atlantic salmon, Salmo salar L., and the localisation of immunoglobulin in the egg

Author： Olsen Y.A.   Press C.M.L.  

Publisher： Academic Press

ISSN： 1050-4648

Source： Fish & Shellfish Immunology, Vol.7, Iss.2, 1997-02, pp. : 81-91

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