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Physiological Aspects and Conservation of a Veillonella Strain Isolated From the Oral Cavity. Interaction with Streptococci

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Antimicrobial Susceptibility and β-lactamase Production of Prevotella spp. and Porphyromonasspp.

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Comparison of Agar Dilution and Broth Microdilution Methods of Anaerobic Antimicrobial Susceptibility Testing using Several Veterinary Antibiotics against Clostridium perfringens Strains Originating from Porcine and Avian Sources

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Campylobacter and Arcobacter spp. Isolated from the Carcasses and Caeca of Commercially Reared Ducks

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