Influence of Enzymes and Surfactants on the Disintegration Behavior of Cross-Linked Hard Gelatin Capsules During Dissolution

Author: Pennings F. H.   Kwee B. L. S.   Vromans H.  

Publisher: Informa Healthcare

ISSN: 0363-9045

Source: Drug Development and Industrial Pharmacy, Vol.32, Iss.1, 2006-02, pp. : 33-37

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content