Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

Author： Galvez Antonio   Lopez Rosario Lucas   Abriouel Hikmate   Valdivia Eva   Omar Nabil Ben  

Publisher： Informa Healthcare

ISSN： 0738-8551

Source： Critical Reviews in Biotechnology, Vol.28, Iss.2, 2008-06, pp. : 125-152

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Pathogenic bacteria fight back

By Rogers K.R.  

Trends in Biotechnology, Vol. 19, Iss. 10, 2001-10 ,pp. : 378-379

Elsevier

Access to resources Recommend Favorite

Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts

By Ciani M.  

Biotechnology Letters, Vol. 22, Iss. 12, 2000-06 ,pp. : 1007-1010

Springer Publishing Company

Access to resources Recommend Favorite

Selective antimicrobial activity of chitosan on beer spoilage bacteria and brewing yeasts

By Gil Gabriela   del Mónaco Silvana   Cerrutti Patricia   Galvagno Miguel  

Biotechnology Letters, Vol. 26, Iss. 7, 2004-04 ,pp. : 569-574

Springer Publishing Company

Access to resources Recommend Favorite

Control of Foodborne Pathogens during Sufu Fermentation and Aging

By Daniel Xiaorong Shi   Fung Y. C.  

Critical Reviews in Biotechnology, Vol. 20, Iss. 4, 2000-10 ,pp. : 265-291

Informa Healthcare

Access to resources Recommend Favorite

Bioassay for the rapid detection of bacteriocins in fermentation broth

By Mugochi T.  

Biotechnology Letters, Vol. 23, Iss. 15, 2001-08 ,pp. : 1243-1247

Springer Publishing Company

Access to resources Recommend Favorite