Effect of High Product Concentration in a Dual Fed-batch Asymmetric 3-oxo Ester Reduction by Baker's Yeast

Author: Chin-Joe Ifoeng   Straathof Adrie J.J.   Pronk Jack T.   Jongejan Jaap A.   Heijnen Joseph J.  

Publisher: Informa Healthcare

ISSN: 1024-2422

Source: Biocatalysis and Biotransformation, Vol.20, Iss.5, 2002-01, pp. : 337-345

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