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Biocatalysis and Biotransformation, Vol. 28, Iss. 4, 2010-07 ,pp. : 288-291

Informa Healthcare

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Isolation of total RNA from baker’s yeast

By Yamkovaya T.   Khomov V.   Zagrebelny S.   Yamkovoy V.  

Applied Biochemistry and Microbiology, Vol. 42, Iss. 1, 2006-01 ,pp. : 84-88

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Purification and characterization of an extracellular β-glucosidase with high transglucosylation activity and stability from Aspergillus niger No. 5.1

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Applied Biochemistry and Biotechnology, Vol. 119, Iss. 3, 2004-12 ,pp. : 229-240

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Purification of glucose-6-phosphate dehydrogenase from baker’s yeast in aqueous two-phase systems with free triazine dyes as affinity ligands

By Xu Yan   Vitolo Michele   Albuquerque Cristina   Pessoa Adalberto  

Applied Biochemistry and Biotechnology, Vol. 108, Iss. 1-3, 2003-03 ,pp. : 853-865

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Prediction of penicillin V acylase stability in water-organic co-solvent monophasic systems as a function of solvent composition

By Arroyo M.   Torres-Guzman R.   de la Mata I.   Castillon M.P.   Acebal C.  

Enzyme and Microbial Technology, Vol. 27, Iss. 1, 2000-07 ,pp. : 122-126

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