Forced evolution of Escherichia coli cells with the ability to effectively utilize non-natural amino acids l-tert-leucine, l-norleucine and γ-methyl-l-leucine

Author： Wang Xing-Guo   Zhang Pingping   Lynch Susan   Engel Paul C.  

Publisher： Informa Healthcare

ISSN： 1024-2422

Source： Biocatalysis and Biotransformation, Vol.28, Iss.5-6, 2010-12, pp. : 293-303

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