Effect of frying time on free fatty acid generation and esterification rate in Aspergillus sp.-catalyzed transesterification of cottonseed oil

Author： Prakash Ranjana Aulakh Satnam S. Kalra Roshina

Publisher： Informa Healthcare

ISSN： 1024-2422

Source： Biocatalysis and Biotransformation, Vol.28, Iss.5-6, 2010-12, pp. : 403-407

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