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By de Oliveira Débora   Filho Irajá Nascimento   Di Luccio Marco   Faccio Carina   Dalla Rosa Clarissa   Bender Jo~ao Paulo   Lipke Nádia   Amroginski Cristiana   Dariva Cláudio   de Oliveira José Vladimir  

Applied Biochemistry and Biotechnology, Vol. 121, Iss. 1-3, 2005-04 ,pp. : 231-242

Humana Press, Inc

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Lipase-Catalyzed Interesterification of Soybean Oil with an Omega-3 Polyunsaturated Fatty Acid Concentrate Prepared from Sardine Oil

By Akimoto Masamichi   Izawa Maki   Hoshino Kazumi   Abe Ken-Ichi   Takahashi Hiromi  

Applied Biochemistry and Biotechnology, Vol. 104, Iss. 2, 2003-02 ,pp. : 105-115

Humana Press, Inc

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A kinetic study on lipase-catalyzed interesterification of soybean oil with oleic acid in a continuous packed-bed reactor

By Akimoto Masamichi   Nagashima Yoshiko   Sato Daiki  

Applied Biochemistry and Biotechnology, Vol. 81, Iss. 2, 1999-08 ,pp. : 131-142

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Oxidation of polycyclic aromatic hydrocarbons catalyzed by soybean peroxidase

By Kraus Jennifer   Munir Inmar   McEldoon James   Clark Douglas   Dordick Jonathan  

Applied Biochemistry and Biotechnology, Vol. 80, Iss. 3, 1999-06 ,pp. : 221-230

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Antioxidant effect of FeAOX-6 on free radical species produced during iron catalyzed breakdown of tert -butyl hydroperoxide

By Rota Cristina   Tomasi Aldo   Palozza Paola   Manfredini Stefano   Iannone Anna  

Free Radical Research, Vol. 40, Iss. 2, 2006-02 ,pp. : 141-146

Informa Healthcare

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