Extraction of Inulinase Obtained by Solid State Fermentation of Sugarcane Bagasse by Kluyveromyces marxianus NRRL Y-7571

By Bender João   Mazutti Marcio   Luccio Marco   Treichel Helen  

Applied Biochemistry and Biotechnology, Vol. 149, Iss. 3, 2008-06 ,pp. : 195-203

Humana Press, Inc

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Inulinase Production by Kluyveromyces marxianus NRRL Y-7571 Using Solid State Fermentation

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Applied Biochemistry and Biotechnology, Vol. 132, Iss. 1-3, 2006-04 ,pp. : 951-958

Humana Press, Inc

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Partial Characterization of Inulinases Obtained by Submerged and Solid-State Fermentation Using Agroindustrial Residues as Substrates: A Comparative Study

By Mazutti Marcio   Skrowonski Aline   Boni Gabriela   Zabot Giovani   Silva Marceli   Oliveira Débora   Luccio Marco   Filho Francisco   Rodrigues Maria   Treichel Helen  

Applied Biochemistry and Biotechnology, Vol. 160, Iss. 3, 2010-02 ,pp. : 682-693

Humana Press, Inc

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Concentration, Partial Characterization, and Immobilization of Lipase Extract from P. brevicompactum by Solid-State Fermentation of Babassu Cake and Castor Bean Cake

By Silva Marceli   Freire Denise   Castro Aline   Luccio Marco   Mazutti Marcio   Oliveira J.   Treichel Helen   Oliveira Débora  

Applied Biochemistry and Biotechnology, Vol. 164, Iss. 6, 2011-07 ,pp. : 755-766

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The influence of temperature on kinetics in solid-state fermentation

By Smits J.P.   Rinzema A.   Tramper J.   van Sonsbeek H.M.   Hage J.C.   Kaynak A.   Knol W.  

Enzyme and Microbial Technology, Vol. 22, Iss. 1, 1998-01 ,pp. : 50-57

Elsevier

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